Banquet Menu
The banquet menu (PDF 28K) is also
available for printing.
Price: $40.00 per person
ENTREES
Roast tomato & sweet basil soup with homebaked dinner rolls
(plain, wholemeal & wholegrain)
Selection of continental & cured meats & chutneys
SALADS
Minted potato & egg with tarragon mayonnaise
Mesclun lettuce leaves with French vinaigrette
Green bean & tuna & kumara with lemon sour cream
Tomato, lime & coriander tabboulah
HOT SELECTION
Honey glazed baby potato with rosemary & cracked pepper
Wok fried vegetable collection flavoured with sesame oil
Braised jasmine rice with roasted red onion jam
Mild green chicken curry with lemongrass & kumara
Carved slow roasted beef with mustard crust
DESSERT
Fresh fruit selection in vanilla syrup
Apple cinnamon & sultana strudel with toasted almonds
Pavlova & kiwifruit with passionfruit glaze
Chocolate cherry torte
Cheeseboard with dried fruit and crostini
TEA AND COFFEE
|